So, what does this have to with insulin? Well, insulin is a fat storage hormone and a sugar storage hormone. The more insulin that’s around the more sugar will get turned into fat and the more cells will store fat and the fatter you will be. So the brain makes you eat; it especially compels you eat sugar and fat, and today our sources of sugar and fat are endless and ..
Peroxide and Oxygen
That extra oxygen makes peroxide much more active than water. Oxygen makes things happen. And as soon as the oxygen is releases H202 turns into plain old H2O again and that’s why hydrogen peroxide is so safe. But only at low concentration, because oxygen makes things happen. It’s active. So food grade Hydrogen Peroxide is only around 12- 35 percent AND YOU PROBABLY want to dilute that.