Health News

Study Links GMO Food To Leukemia

By Sayer Ji

A new study, yet to receive any media attention, reveals the “leukemogenic” properties of the Bt toxin biopesticides engineered into the vast majority of GMO food crops already within the US food supply.

Last September, the causal link between cancer and genetically modified food was confirmed in a French study, the first independent long-term animal feeding study not commissioned by the biotech corporations themselves. The disturbing details can be found here: New Study Finds GM Corn and Roundup Causes Cancer In Rats.

Leukemia & GMO Food

By VashiDonsk from Wikimedia Commons

Now, a new study published in the Journal of Hematology & Thromboembolic Diseases indicates that the biopesticides engineered into GM crops known as Bacillus Thuringensis (Bt) or Cry-toxins, may also contribute to blood abnormalities from anemia to hematological malignancies (blood cancers) such as leukemia.[i]

A group of scientists from the Department of Genetics and Morphology, Institute of Biological Sciences, University of Brasilia, Brasilia/DF, Brazil set out to test the purported human and environmental biosafety of GM crops, looking particularly at the role that the Bt toxin found within virtually all GM food crops plays on non-target or non-insect animal species.

The research was spurned by the Brazilian Collegiate Board of Directors of the National Sanitary Surveillance Agency (ANVISA), who advocated in 2005 for evaluations of toxicity and pathogenicity of microbiological control agents such as Bt toxins, given that little is known about their toxicological potential in non-target organisms, including humans.

While Bacillus Thurigensis spore-crystals have been used since the late 1960’s in agriculture as a foliar insecticide, it was only after the advent of recombinant DNA biotechnology that these toxin-producing genes (known as delta endotoxins) were first inserted into the plants themselves and released into commercial production in the mid-90’s, making their presence in the US food supply and the bodies of exposed populations ubiquitous.

What the new study revealed is that various binary combinations and doses of Bt toxins are capable of targeting mammalian cells, particularly the erythroid (red blood cell) lineage, resulting in red blood cell changes indicative of significant damage, such as anemia. In addition, the study found that Bt toxins suppressed bone marrow proliferation creating abnormal lymphocyte patterns consistent with some types of leukemia.

[Read more: Green Med Info]

 

Posted by postmaster in Health News

Self-Help Authors and Visionary Teachers

Whether you’re embracing your health, deepening your spirituality, nurturing your relationships, exploring the world of possibility, or a combination of all of the above — many have chosen Hay House to be their favorite resource and hub of wisdom over the years. To celebrate this tradition of learning and sharing, Hay House has created a new, free, online event just for you: the Hay House World Summit.

Listen in during the week of June 1st through the 10th to more than 100 authors and experts as they share their stories, powerful exercises and advice on how to live your best life.

Self-HelpPopular self-help authors and visionary teachers from an array of fields will sit down for enlightening conversations hosted by industry professionals and fellow authors. Best-selling author Wayne Dyer will share his insight and expertise on manifestation and divine intelligence. Interviews with health advocates including Kris Carr, Julie Daniluk and Donna Gates will illuminate the many paths to healing your body and enjoying your health. Fresh off the success of his new book The Tapping Solution, Nick Ortner will share a simple solution for stress-free living. Relax and enjoy guided meditation exercises from Denise Linn and Sonia Choquette among many others. John Holland will discuss how to tap in to your soul’s innate desires and abilities in his interview; while as an interviewer, he will engage with other intuitive speakers about divine guidance and mediumship. Best of all, Hay House is thrilled to invite you to listen to Louise Hay, the founder of Hay House, discuss the beginnings of her company and the affirmations and positive thoughts that help her live a balanced and joyful life. To see the full schedule of authors, go to Hay House World Summit

When you register for the Hay House World Summit, you will receive six bonus videos to kick off your experience. Watch as Hay House President and CEO Reid Tracy sits down with Louise Hay, Suze Orman, Doreen Virtue, Esther Hicks, Cheryl Richardson, and Wayne Dyer in never-before-seen, entertaining and personal conversations. Join in the fun at the Hay House World Summit to get more from these and other authors and gain even greater insight into living a happy, healthy life. Register for free today at Hay House World Summit

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Deep Sea Algae that Can Reverse Heart Disease?

By
When you think of antioxidant-rich foods, fruits and vegetables probably come to mind. But there’s another source of these healthful compounds – and it just may be the most powerful food of all.

You won’t find this potential superfood in your garden, though. In fact, you won’t find it on land at all.

That’s because this antioxidant powerhouse is a type of seaweed.

Proponents say that, when taken in regularly, it can cure everything from heart disease, to obesity, to hair loss.

But what is the science behind this super antioxidant of the sea?

Treasure from the Tide…

An edible brown algae that grows off the coast of Korea, China, and Japan, Ecklonia cava has been used for thousands of years as an addition to Asian dishes.

Yet its potential health benefits have only begun to undergo study.

Why would scientists think that this slimy stuff could improve health?

Well, first, seaweed contains a mixture of vitamins, minerals, and trace elements that closely resembles that of the human body. That means that the minerals and other healing elements found in Ecklonia cava are easily absorbed through the skin and digestive tract and into the blood.

Even more impressive, Ecklonia cava is incredibly high in polyphenols. These antioxidant compounds are found in other foods and beverages, including green tea, red wine, and berries.
[Read more: Natural Health Sherpa]

Posted by postmaster in Health News

Turmeric and Diabetes

One of my favorite medicinal herbs. It’s delicious as a spice or you can just use the capsule or extract. Mix a little bit into you’re favorite night cream to take advantage of it’s anti aging benefits for your skin.

Turmeric and DiabetesFrom Wikipedia
Turmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Indian traditional medicine, called Ayurveda, has recommended turmeric in food for its potential medicinal value, which is a topic of active research. Its use as a coloring agent is not of primary value in South Asian cuisine.

Phytochemicals found in turmeric have been investigated in preliminary research for their potential effects on diseases, such as cancer, Alzheimer’s disease, arthritis, diabetes and other clinical disorders. As an example of such basic research, turmeric reduced the severity of pancreatitis-associated lung injury in mice.

According to one report, research activity into curcumin and turmeric is increasing. The U.S. National Institutes of Health currently has registered 71 clinical trials completed or underway to study use of dietary curcumin for a variety of clinical disorders (dated September 2012).

 

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Research highlighting turmeric’s powerful health-boosting properties just seems to never cease, with some recent research showing yet again that the super spice can help to prevent diabetes risk thanks to the spice’s active compound curcumin. What’s more, the compound helps to prevent diabetes among those with prediabetes – indicated that extremely high blood sugar levels that could ultimately result in type 2 diabetes. Without a doubt, there is a clear connection between turmeric and diabetes.

Turmeric and Diabetes – Curcumin in Turmeric Fights Diabetes Risk, Even for those with Prediabetes

Published in the journal Diabetes Care, the study involved 240 Thai adults with prediabetes. The participants were divided into 2 groups, with one group taking curcumin capsules containing 250 milligrams of curcuminoids, while the other was given a placebo. After a 9 month period, it was found that 19 individuals of the 116-person placebo group developed type 2 diabetes, while none of the participants of the 199-person curcumin group developed the disease.
Source: Natural Society

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The Benefits of Diatomaceous Earth

by Elizabeth Renter

The Benefits of Diatomaceous Earth: What You Need to Know

DE is rich in minerals with about 85% amorphous silica and 20 trace minerals, according to NaturalNews. The silica is reportedly responsible for reducing the signs of aging, even reducing the appearance of age spots and improving skin elasticity.
You can use diatomaceous earth internally by mixing a few tablespoons in liquid or with your food. It won’t dissolve completely, so putting it in a thick juice or smoothie might be preferable. Taken daily, DE may help with:

Reducing inflammation and pain in joints
Improving skin and hair texture
Lowering blood pressure
Lowering “bad” cholesterol
Removing heavy metals like mercury, lead, and cadmium from the body
Detoxifying the digestive system of parasites

When you first begin using DE, you may experience constipation, so be sure to drink plenty of water throughout the day. Also, make sure you are using a high quality food grade diatomaceous earth product, as there are also many industrial grade versions available.

Diatomaceous Earth

And,it can help alkalanize your blood, it makes a great detox and the high silica content can help build strong bones and keep wrinkles at bay. It’s really cheap too, you can get 5 pounds of it for less than 20 bucks!

Formation

Diatomite forms by the accumulation of the amorphous silica (opal, SiO2·nH2O) remains of dead diatoms (microscopic single-celled algae) in lacustrine or marine sediments. The fossil remains consist of a pair of symmetrical shells or frustules.

Discovery

In 1836 or 1837, the peasant and goods waggoner, Peter Kasten, discovered diatomaceous earth (German: kieselgur) when sinking a well on the northern slopes of the Haußelberg hill, in the Lüneburg Heath in north Germany. Initially, it was thought that limestone had been found, which could be used as fertilizer. Alfred Nobel used the properties of diatomaceous earth in the manufacture of dynamite. The Celle engineer, Wilhelm Berkefeld, recognized its ability to filter, and developed tubular filters (known as filter candles) fired from diatomaceous earth. During the cholera epidemic in Hamburg in 1892, these Berkefeld filters were used successfully.

Sources:
Natural Society
Natural News
Wikipedia

Posted by postmaster in Health News