Ben Fuchs is a nutritional pharmacist from Colorado. He specializes in using nutritional supplements when other healthcare practitioners use toxic pharmaceutical drugs.He is the founder and formulator of Truth Treatment Systems for skin care, host of The Bright Side syndicated radio show, a member of Youngevity's Scientific Advisory Board, health expert and frequent guest on Coast to Coast am with George Noory."The human body is a healing and regenerating system, designed divinely to heal & renew itself on a moment to moment basis." "Take charge of your biochemistry through foods and supplements, rather than allow toxic prescription drugs to take charge of you." ~Ben Fuchs
Ben Fuchs is a nutritional pharmacist from Colorado. He specializes in using nutritional supplements when other healthcare practitioners use toxic pharmaceutical drugs.He is the founder and formulator of Truth Treatment Systems for skin care, host of The Bright Side syndicated radio show, a member of Youngevity's Scientific Advisory Board, health expert and frequent guest on Coast to Coast am with George Noory."The human body is a healing and regenerating system, designed divinely to heal & renew itself on a moment to moment basis." "Take charge of your biochemistry through foods and supplements, rather than allow toxic prescription drugs to take charge of you." ~Ben Fuchs
Infowars Nightly News co-host Aaron Dykes talks with pharmacist and radio talk show host Ben Fuchs about the Secrets of fat Loss and Super Health.
Highlights
* How to incorporate the 8 Chapters of Good Nutrition into your life.
PROTEINS
* The need for protein is huge. It’s one of the single best foods.
* 1/2 gram to gram of protein per pound of body weight.
* The only way to get this is to supplement. The best is whey.
* Potein has Lactoferrin (Natural antibiotics) and Immunoglobulins.
* Desire for sugar can mean lack of protein.
* Protein is a dieters best friend.
Your brain scans the blood for nutrients to determine if you are hungry.
Looks for specific proteins. Tryptophan and glutamine. Amino acids.
If those nutrients are present, brain says “no need to eat”.
FATS
* Good fats keep you away from bad fats.
* EFAs are good fats.
* EFAs convert to Master Hormones.
* EFAs makes Skin soft.
* Ease menstral cramps.
* EFAs are oxygen magnets.
VEGETABLES
* Most of your calories should come from veggies.
* Cabbage is great for digestive system.
* Hunter gatherer cultures had stronger bones than agrarian.
* Gather knowledge for your own health.
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The power of good nutrition to build and regenerate body organs and systems is unfathomable and the degree of non-toxicity and gentleness is astounding as opposed to inelegant and grossly toxic medical technology of drugs.
The human body is made up of a hundred trillion cells. Your body makes cells like we bake cake. It requires a recipe. But instead of, eggs and butter and whole grain flour it needs vitamins and minerals and essential fatty acids. Now, if you used elmer’s glue instead of flour and battery acid instead of eggs you wouldn’t have much of a cake and if your body has to use fried fats and refined sugar to make cells it’s not gonna have much of a body and eventually it’s gonna begin to decay and degenerate. one needs to look no further than your average public gathering place (try an all-u-can-eat buffet)to witness these effects.
Image by Erdosain
Cells are perfectly capable of living and thriving and reproducing regenerating and healing and doing they’re specialized functions as long as they receive the appropriate vitamins, minerals, fats, proteins, accessory nutrients and generous quantities of good clean water. That means from a physical perspective, no one needs to be “sick” now, the topic of good nutrition can be divided into two categories: diet and supplements. “Diet” referring to foodstuffs and “supplementation” referring to nutrients that add to (supplement) the diet. both subjects are important to understand for maximum health benefits.
The foods we eat have a tremendous impact on our physical health and well being. To put it simply, the less calories we ingest, the better off we will be. We should attempt to ingest the most nutrient dense foods. that is foods with a high nutrient to calorie ratio (lots of nutrition, not so many calories). The bulk of food calories should come from vegetables of all kinds (especially green leafies, grasses and avocados which are good sources of fats), quality protein, such as eggs, some fish and nuts and (ideally, sprouted) seeds. Water should be distilled or reverse osmosis and should be ingested copiously (1/2 to 1 gallon a day, under ideal conditions).
Then, there is nutritional supplementation. While herbs like saw palmetto and st. john’s wort may have their place in a health care regimen, they should not be considered nutritional supplements. herbs are medicines and not nutrition. nutritional supplementation is a vast subject and thus the importance of the “eight chapters of good nutrition’ which can be thought of as a simplified version of the this encyclopedic and potentially overwhelming subject.
Ok, so there really isn’t a “book” called The 8 Chapters of Good Nutrition; it’s simply a handy way to think about diet and supplementation. Nutrition as we’ve said is a vast subject matter and to make it palatable we’ve divided it into 8 (somewhat) manageable sections.
I say “somewhat” because even with chunking we’re still going to have to absorb a large amount of information. While that may seem daunting, it’s actually good news, because it means that there’s lots of places where we can begin to improve the state of our nutritional status and thus ultimately our overall sense of physical well-being.
So, without further ado: The 8 Chapters of Good Nutrition, Chapter 1, Protein.
Proteins are complex molecules made up of individual building blocks called amino acids. While these individual sub-components have powerful health effects as individual molecules, there is no nutritional substance more important than those that emerge from stringing those amino acids together and forming proteins.
The word protein is derived from Latin where it refers to primary importance. There are anywhere from 50-200,000 different proteins in the body, which vary basedon their amino acid sequence, and this enormous number gives the protein structure it’s mind-boggling versatility. 75-80% of the dry weight of the body is protein and this includes enzymes, hormones, neurotransmitters, muscle, bone, teeth and tissue. All of the proteins of the body are custom designed for individual needs and built up from smaller building-block components called amino acids. Continue reading →
Proteins are complex molecules made up of individual building blocks called amino acids. While these individual sub-components have powerful health effects as individual molecules, there is no nutritional substance more important than those that emerge from stringing those amino acids together and forming proteins.
The word protein is derived from Latin where it refers to primary importance. There are anywhere from 50-200,000 different proteins in the body, which vary basedon their amino acid sequence, and this enormous number gives the protein structure it’s mind-boggling versatility. 75-80% of the dry weight of the body is protein and this includes enzymes, hormones, neurotransmitters, muscle, bone, teeth and tissue. All of the proteins of the body are custom designed for individual needs and built up from smaller building-block components called amino acids.
Proteins are synthesized originally from plants utilizing carbon, hydrogen and oxygen which are ubiquitous and nitrogen which must be extracted from the soils or from so called nitrogen-fixing bacteria which attach themselves to roots and do the extracting work for the plant. Animals then obtain their protein by eating plants or other animals. When the animal expires, the nitrogen from the proteins return to the earth where it is recycled into further protein production. In addition, one of the primary roles of dietary protein is to supply the body with nitrogen.
All foods can be thought of as being comprised of two categories of substance. Macronutrient (protein, fats and carbohydrates) and micronutrients (vitamins, minerals and trace elements). Micronutrients serve to support utilization of macronutrients. And macronutrient’s main function is to help to produce the most critical substance in the body…protein! That’s right, as critical as fats and carbohydrates are, their main role is to stimulate the production of proteins. As we live and age our body is constantly breaking down. Fortunately, when we are thriving, this break down initiates a building up process and the life force that is responsible for this process is mediated by protein. The secret of health and “young-gevity” is to make sure that there are enough protein building blocks present to allow the formation of more cells and tissue as old cells and tissue die off. While some protein building blocks can be manufactured, many cannot. Thus the importance of generous and strategic ingestion of dietary protein.
When it comes to dietary protein, the most important thing to recognize is that not all dietary proteins are equally valuable. The measurement of protein value is referred to as “biological value” or BV and is measured on a scale of 1-100. The biological value of a given protein is based on the relationship between protein consumed and protein excreted. This gives an indication of how much consumed protein actually remains within the body to do work.
The so called “BV scale” features eggs as a perfect 100 with beef protein around 80, soy around 70 and wheat around 50. But the standout protein based on biological value is whey protein which scores a 104; it’s literally off the charts. And whey protein isolates, which are processed to reduce fats and lactose (as well as, unfortunately, many of the health-supporting, bioactive compounds found in the concentrated form) score an incredible 154! And whey protein is not only important because of it’s biological value.
Proteins are large molecules that are composed of smaller biding blocks called amino acids. Typically those composed of smaller groups of amino acids are called peptides 2-9 amino acids) and larger combinations (1-2000 amino acids long) are referred to as polypeptide or proteins. The link between amino acids is referred to as a peptide bond. The bulk of the human body (after water is removed) is composed of protein. There are subdivided into two types: fibrous and globular.
Fibrous proteins are elongated and insoluble in water. They play a structural and supportive role and are also involved in movement. The human body is held together by the action of fibrous proteins of collagen is the prototype (the precursor “colla-“ is Latin for glue) which is the most abundant protein in the human body, (almost 25% of the human body’s protein is collagen) , and possibly the most abundant protein on earth. There are at least 20 different types of human collagen similar in structure but different in distribution. In skin and connective tissue, collagen is found with a fibrous protein called elastin which as its name implies, has a highly elastic nature ( an elastin fiber can stretch 5 times as much as a rubber band!). When combined with the rigid nature of collagen the resulting networked matrix can provide strong support and resistance with flexible contractility. Collagen also forms about 1/3 of bone, where in combination with minerals like calcium, magnesium and zinc it forms a powerfully resilient composite capable of mild flexibility and distortion.
A good rule of thumb for daily protein requirements is about ½ to 1 gram per pound of body weight. If you’re healing or exercising or under unusual stress you need more. Women who are pregnant also have higher protein requirements. You will find yourself craving sweets when you need more protein. The next time you have a hankering for a candy bar or a glass of apple juice, try some dense protein (eggs or powdered whey protein, for example) instead. When you’ve ingested enough protein, your sweet craving will disappear. Just think about how often you crave sweets on a typical day, and that should give you an idea of how much daily protein your body is required!
The best way to meet your protein need on a daily basis is smoothies. Try mixing protein powder with ice cold distilled water and essential fatty acids (more on EFAs later). Crack a raw egg in and add a couple of frozen organic strawberries. If you want to more sweetener try xylitol or stevia. Cocoa powder will make it chocolaty and vanilla extract will spike the chocolate flavor. The smoothie format is filling and easy to prepare. And it allows you to get a high concentration of protein. (30-40 grams easily).
The best time to take your protein supplement (or ideally, smoothie) is after working out. The body is “’primed” for the absorption of all nutrients after it’s been stimulated, and this is especially true of proteins. Later, when we talk about amino acids, we will discover that this priming function is especially significant with these protein building blocks. The next best time is bedtime. This will allow for more effective tissue regeneration and healing as well as improved hormonal production, all of which occur at night. The third best time is at breakfast , as pm healing and growth can cause nutrient depletion. Of course, during the day protein supplementation can help stave off munchies and/or the tendency to snack on sweets. Remember, protein requirements are often disguised as sweet cravings.
Proteins are large molecules that are composed of smaller biding blocks called amino acids. Typically those composed of smaller groups of amino acids are called peptides 2-9 amino acids) and larger combinations (1-2000 amino acids long) are referred to as polypeptide or proteins. The link between amino acids is referred to as a peptide bond. The bulk of the human body (after water is removed) is composed of protein. There are subdivided into two types: fibrous and globular.
Fibrous proteins are elongated and insoluble in water. They play a structural and supportive role and are also involved in movement. The human body is held together by the action of fibrous proteins of collagen is the prototype (the precursor “colla-“ is Latin for glue) which is the most abundant protein in the human body, (almost 25% of the human body’s protein is collagen) , and possibly the most abundant protein on earth. There are at least 20 different types of human collagen similar in structure but different in distribution. In skin and connective tissue, collagen is found with a fibrous protein called elastin which as its name implies, has a highly elastic nature ( an elastin fiber can stretch 5 times as much as a rubber band!). When combined with the rigid nature of collagen the resulting networked matrix can provide strong support and resistance with flexible contractility. Collagen also forms about 1/3 of bone, where in combination with minerals like calcium, magnesium and zinc it forms a powerfully resilient composite capable of mild flexibility and distortion.
Perhaps due to the popularity, as well as the glut of products in the health food marketplace, their seems to be some confusion around some whey supplements. To clarify, whey protein is a blend of globular proteins derived from whey, which is in turn a by-product milk that is leftover from cheese production. There are three main types of whey protein supplements: whey protein concentrate which has the highest concentration of non-protein bioactive compounds (more on these substances later) whey protein isolate, which has been processed (via microfiltration or “ion exchange”) to remove fats and lactose but contains over 90% protein and whey protein hydrolysate, which has been partially digested for ease of absorbtion. The isolate and hydrolysate forms may be easier to use if allergies or digestive issues are a factor. For most folks whey protein concentrates, which are the least processed, serve as an effective protein source and the additional benefits of non protein bioactive compounds that support the immune system and act as natural ant-biotics as well as a significantly lower cost are a plus. Also, whenever it comes to proteins (and food in general) less processing is usually better. Look for new Zealand whey as this enlightened country has a great respect for dairy products and minimezes (or avoids) the use of hormones and anti-biotics.
Now while proteins come in over 100,000 forms they are all built up from around 20 components called amino acids. You can think of amino acids like beads on a string and the proteins as the final necklace. The functionality of the protein necklace depends upon its amino acid beads. The term amino refers to the ammonium molecule which can be found somewhere in an amino acid and the acid refers to the portion of the amino acid that is (logically) acidic. According to Eric Braverman, who has written extensively on amino acids, when the when the acidic portion is removed the remaining amine can function as a messenger in the nervous system, and when the amine portion is removed, the remaining acid can be used in numerous biochemical processes including detoxification and energy production.
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Truth Nourishment: Extracts, Supplements, Shakes and more
Truth Nourishment: Extracts, Supplements, Shakes and more Products to Benefit Health. Nourish: noun
1. something that nourishes; food, nutriment, or sustenance.
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Pharmacist Ben Fuchs and Alex discuss breast cancer, and Angelina Jolie’s recent double mastectomy. The brilliant German biochemist Dr. Otto Warburg discovered that deficiencies in oxygen make cells cancerous. (See: What Really Causes Cancer) In this video interview, Alex makes the observation “If you have brain cancer, why not have your brain removed?” Predisposed to ovarian cancer? Take out your ovaries! Predisposed to breast cancer? Let’s hack them off. When you have surgery to remove your breasts, your body goes through the same trauma as if a wild animal were eating you. This whole thing with Angelina Jolie is like a poster child for the utter insanity of the modern medical model. The BRCA gene mutations occur secondary to maternal malnutrition, when the baby is in the womb. A double mastectomy is one of the most severe and traumatic surgical procedures a human being can undergo, all in response to a mutation in her genetics that is secondary to lifestyle issues. Epigenetics is all about nutritional and lifestyle factors that are transcendent to genetics. It’s the environment that the genes are in! Watch the video for more information and details.
Ben Fuchs’ “8 Chapters of Good Nutrition” presentation on video is full of pearls of wisdom. Pharmacist Ben is a well informed and dynamic speaker. He teaches nutrition in a way anyone can comprehend. Easy going, and easy to listen to, Ben can hold your attention while dishing out eye opening insights into foods for the human body and soul. It’s worth tearing yourself away from the daily duties for a few minutes. It might improve the quality of your life while adding a few years to it as well. What are the 8 Chapters? 1) Proteins 2) Fats 3) Carbohydrates 4) Fiber 5) Water 6) Vitamins 7) Minerals 8) Trace Nutrients The human body is amazing. We have the potential to be strong and healthy, given the knowledge and raw materials to do so. Ben has been doing a lot of the hard work for us, and packaged it for your consumption. Lot’s of invaluable information at no cost. Topics & Notes Don’t get your health and nutrition information form mainstream sources. Get it from alternative information sources like the Townsend Letters. Pharmaceutical drugs are a leading cause of death. Ben and the Blistex lab. The benefits of supplements for skin. The skin is your digestive system inside out. The dumbest thing you can use for dry skin is moisturizer. The day Ben started his own pharmacy. A nutritional compounding pharmacy that specializes in skin. The code of life. Spiritual, mental, emotional, physical. 125,000,000 miles of DNA in your body. Protein. From the Greek, “of primary importance”. The gears that run the machinery. Fatty cucumbers and oil on your salad. The medicine is bitter. Eat the peel. Look for pigments. Beer and your hair. If you are missing these 2 minerals, you are now deficient in 500 different chemical reactions in your body. Some of the other topics covered are: Whey protein, Eggs, Essential Fatty Acids, Fat, Hormones, Master Hormones, Receptors, Thyroid, Diabetes, Hot Flashes, Menopausal Symptoms, Arthritis, Prednisone, Cholesterol, Cravings, Carbohydrates, Sugars, Fiber, Flax Xenoestrogens, Water, Electricity, B Vitamins, Vitamin D, Sun, Zinc, Copper, Magnesium, Iodine, and Breast Cancer. Curious yet? Book Description Product Description Get the skinny on fats! “Fats that Heal-Fats that Kill” brings you the most current research on common and less well-known oils with therapeutic potential, including flaxseed oil, olive oil, fish oil, evening primrose oil and more. Author Udo Erasmus also exposes the manufacturing processes that turn healing fats into killing fats, explains the effects of these damaging fats on human health, and furnishes information that enables you to choose health-promoting oils. 456 pages. Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health
Pharmacist Ben Fuchs interviews Dr. Joel Wallach in this 5 part series, covering topics about Amazing Discoveries In Health, Essential Life Minerals, Statin Drugs, & The Best Diet. In the first video you will get to know a little about both Doctor Wallach and Pharmacist Ben and how they became involved in health and nutrition. Ben mentions getting a tape in the mail titled “Dead Doctors Don’t Lie”, in the 1990s! In part 2, they go into epigenetics[1], how it relates to nutrition and genetics. Thiamine[2] deficiency and the heart. Part 3 covers one of Ben’s favorite minerals, selenium. How selenium is involved with the thyroid, and diabetes. All the different benefits of this incredible mineral. They talk about many related topics from AIDS to MS, to the common cold. Dr. Wallach shares enlightening information about Colloidal[3] Minerals. Dr. Wallach discusses new information about Statin drugs in part 4. He also talks about the incredible edible egg. Is it the perfect food? What about grains and gluten? Watch part 4 and learn the answer to these questions. The US spends more money for healthcare than any other nation, yet has the most obesity. What’s going on? Pharmacist Ben and Dr. Wallach discuss diet and nutrition in Part 5 of this 5 part series. Pharmacist and Doctor Speak Out Part I of V Doctor’s Amazing Discoveries In Health Part II of V Doctor Shares The Secret of Essential Life Minerals Part III of V Doctor Unloads on Statin Drugs Part IV of V Doctor and Pharmacist Break Down The Best Diet Part V of V Dr. Joel Wallach B.S., DVM, N.D. Dr. Joel Wallach is sometimes referred to as the godfather of liquid supplementation. He is considered a true pioneer in the fields of biomedical research and nutrition. Doctor Wallach’s 40 years of work in the field of Veterinary Medicine forms the basis to his deep understanding of nutritional health. Some of his ground breaking research includes the discovery of the effects of selenium on cancer and the essential fatty acids on heart disease. He has written more than 70 scientific papers and six books including the famous textbook, “Diseases of Exotic Animals”, still being used today by leading veterinary schools, and can also be found on display at the Smithsonian Institute where it is stored as a national treasure. Following an extensive career in Veterinary Medicine, Dr. Wallach went on to become a primary care physician of Naturopathic medicine. He has worked tirelessly as an advocate of the dietary supplement industry and has successfully lobbied the U.S. Food and Drug Administration on a number of occasions. Dr. Wallach’s forward-thinking ideas on nutritional health are clearly spelled out in his most famous lecture, “Dead Doctors Don’t Lie” which currently has more than 150 million copies worldwide, making it the most widely distributed health lecture on record. [1] Epigenetics There exist several definitions of epigenetics, and as a result, there are disagreements as to what epigenetics should mean. Epigenetics (as in “epigenetic landscape”) was coined by C. H. Waddington in 1942 as a portmanteau of the words epigenesis and genetics. Epigenesis is an old word that has more recently been used (see preformationism for historical background) to describe the differentiation of cells from their initial totipotent state in embryonic development. When Waddington coined the term the physical nature of genes and their role in heredity was not known; he used it as a conceptual model of how genes might interact with their surroundings to produce a phenotype. Robin Holliday defined epigenetics as “the study of the mechanisms of temporal and spatial control of gene activity during the development of complex organisms.” Thus epigenetic can be used to describe anything other than DNA sequence that influences the development of an organism. The more recent usage of the word in science has a stricter definition. It is, as defined by Arthur Riggs and colleagues, “the study of mitotically and/or meiotically heritable changes in gene function that cannot be explained by changes in DNA sequence.” The Greek prefix epi- in epigenetics implies features that are “on top of” or “in addition to” genetics; thus epigenetic traits exist on top of or in addition to the traditional molecular basis for inheritance. The term “epigenetics”, however, has been used to describe processes which haven’t been demonstrated to be heritable such as histone modification, there are therefore attempts to redefine it in broader terms that would avoid the constraints of requiring heritability. For example, Adrian Bird defined epigenetics as “the structural adaptation of chromosomal regions so as to register, signal or perpetuate altered activity states.” This definition would be inclusive of transient modifications associated with DNA repair or cell-cycle phases as well as stable changes maintained across multiple cell generations, but exclude others such as templating of membrane architecture and prions unless they impinge on chromosome function. Such redefinitions however are not universally accepted and are still subject to dispute. In 2008, a consensus definition of the epigenetic trait, “stably heritable phenotype resulting from changes in a chromosome without alterations in the DNA sequence”, was made at a Cold Spring Harbor meeting. From Wikipedia, the free encyclopedia [2] Thiamine Thiamine or thiamin or vitamin B1 (pron.: /ˈθaɪ.əmɨn/ THY-ə-min), named as the “thio-vitamine” (“sulfur-containing vitamin”) is a water-soluble vitamin of the B complex. First named aneurin for the detrimental neurological effects if not present in the diet, it was eventually assigned the generic descriptor name vitamin B1. Its phosphate derivatives are involved in many cellular processes. The best-characterized form is thiamine pyrophosphate (TPP), a coenzyme in the catabolism of sugars and amino acids. From Wikipedia, the free encyclopedia [3] Colloidal A colloid is a particle substance that retains its identity and remains in liquid suspension. Colloids are very small in size and therefore easily absorbed by the cells of the body. Plants convert metallic minerals into this form. Dr. Carey Reams, a well known biophysicist and biochemist, discovered that colloids can get so small they can go […]
Infowars Nightly News co-host Aaron Dykes talks with pharmacist and radio talk show host Ben Fuchs about the Secrets of fat Loss and Super Health.
