Peroxide and Oxygen

Hydrogen Peroxide

That extra oxygen makes peroxide much more active than water. Oxygen makes things happen. And as soon as the oxygen is releases H202 turns into plain old H2O again and that’s why hydrogen peroxide is so safe. But only at low concentration, because oxygen makes things happen. It’s active. So food grade Hydrogen Peroxide is only around 12- 35 percent AND YOU PROBABLY want to dilute that.

Posted by Ben Fuchs in Health