Add the garlic and cook for 1 minute longer. This recipe makes a big batch and it reheats and freezes well. Remove pot from heat. This easy recipe makes a large pot of soup that will feed a small crowd or leaves leftovers for those nights you just don't feel like cooking. So good and pretty low in carbs for those of us who are diabetic. Added some potatoes. I didn't have any beef broth or extra room in my pot so I made it this pretty much un-doctored. https://www.tasteofhome.com/recipes/vegetable-ground-beef-soup If you want to make beef vegetable soup and you’re pressed for time, try using 1 1/2 pounds of lean ground beef in lieu of the stew meat. You can add potatoes or use any combination of vegetables to suit your taste. AUGUSTOALGUSTO offer daily download for free, fast and easy. Since I made these changes I had to add extra water and I also threw in an extra can of tomato sauce. You saved Ground Beef and Vegetable Soup to your. Add comma separated list of ingredients to include in recipe. Info. As Mardi posted, this was more stew than soup. Instead of using canned veggies, I used frozen or fresh. I was searching for ground beef recipes and tried this one. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These crumbles have the taste and texture of ground beef. It all depends on what kind of time you have. Amount is based on available nutrient data. Very good soup. Remove browned beef into a … I feel like Homemade Vegetable Beef Soup is one of those recipes each family has a version of. Heat a large skillet over medium-high heat. Drain and discard any excess grease. Pair it with a green salad with Creamy Italian Dressing and some fresh, crunchy bread and you have yourself a full meal that the whole family will enjoy.. How to Make Crock Pot Vegetable Beef Soup: First you’ll brown some ground beef … Perfect for leftovers. Use vegetable broth instead of beef broth. We had two meals for 3 people and froze 3 quarts for later. With that in mind, I created this Keto Vegetable Soup with Ground Beef recipe and it does not disappoint.It is full of incredible flavor and healthy vegetables like the traditional version but it fits perfectly into a low carb diet. It's very filling and has wonderful flavors! He says he'll even eat the soup a second night. Cook for about 3 minutes. It was a bit bland; i would recommend adding some more spices to add flavor. Makes a lot but none went to waste. 341 calories; protein 24.1g 48% DV; carbohydrates 34.8g 11% DV; fat 11.6g 18% DV; cholesterol 46.5mg 16% DV; sodium 585.2mg 23% DV. Stir in tomatoes and oregano, breaking up tomatoes with a wooden spoon. Add beef broth, carrots, green beans, stewed tomatoes, basil and ground beef; over high heat, heat to boiling. Thanks for the recipe. Pressure cooker instructions: Brown the beef… Heat onion-beef mixture over medium heat. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. 4 from 205 votes … this link is to an external site that may or may not meet accessibility guidelines. Great recipe. I have prepared it both ways and you can’t really tell a difference in the end result. Serve with saltine crackers and chunks of sharp cheese. This is our go to meal for cold weather. Omitted the Okra everything else per recipe. Stir vegetable juice, beef broth, tomatoes, Italian seasoning, beef bouillon, thyme, cayenne pepper, salt, and black pepper into beef mixture. Stir in tomato paste until incorporated. This soup can be made in the slow cooker instead of on the stove top. The leftovers freeze well in meal-size containers or plastic bags. I made it in a slow cooker. I reduced the ground beef to 1 lb and used grass fed pastured local ground sirloin. Information is not currently available for this nutrient. 598 calories; protein 37.4g 75% DV; carbohydrates 70.6g 23% DV; fat 20g 31% DV; cholesterol 94.6mg 32% DV; sodium 1152.9mg 46% DV. Cook and stir ground beef in batches in the hot skillet until browned and crumbly, 5 to 10 minutes. Most people won't think twice about serving basic cornbread when is on the table. Cook, stirring frequently and breaking up the meat into small chunks, until the vegetables are tender … Loved it! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Occasionally grate some Parmesan on top of each serving. Amount is based on available nutrient data. 6 stalks celery, cut into 1/2-inch pieces, 46 ounces low-sodium vegetable juice (such as V8®), 1 (15.25 ounce) can red kidney beans, drained and rinsed, 1 (15 ounce) can cannellini beans, drained and rinsed, 1 (15 ounce) can great Northern beans, drained and rinsed, 1 (14.5 ounce) can cut green beans, drained. Ground beef, stewed tomato beef broth base, vegetables, and egg noodles. Dash instead of salt. It needs more seasoning so I used Mrs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your daily values may be higher or lower depending on your calorie needs. #souprecipes #dinner #easydinnerideas #groundbeefrecipes #30minutedinner Beef Vegetable Noodle Soup is so easy to make with convenient ingredients! Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. It was delicious and easy to make. I didn't have beef bouillon so I just used more beef broth cubes. https://www.food.com/recipe/ground-beef-vegetable-soup-184585 In drippings remaining in saucepan over medium heat, cook onion and garlic until tender-crisp. Add the beef broth and chopped potatoes. I make a huge pot and then freeze some. 4. Nutrient information is not available for all ingredients. Cooked all day for 8 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir garlic into onion mixture; cook, stirring, until fragrant, about 1 minute. Makes about 11 quarts (calculated from pot dimensions, not measured). Allrecipes is part of the Meredith Food Group. We will definitely make this fall soup again! Will definitely make it again. The ground beef … This was more a stew than soup so I added some beef broth with the water. Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Download Ground Beef Vegetable Soup Recipe With Hd Quality By Augusto for desktop and phones. Ground beef … We really liked this soup. I remember my mother making this very same soup when I was a kid and I loved it then. I weighed everything to a tenth of an ounce including the final weight of the soup and totaled calories for each ingredient (as I generally do). This is a keeper. We've gone on vacation with a gallon zip-lock of frozen soup and had a wonderful dinner when we arrived at our destination. In a large pot or dutch oven, add the ground beef and brown. Overall I would say this is not bad. Follow the first four steps of the recipe, then place the ground beef and vegetable mixture in a crock pot along with the tomatoes, tomato sauce, beef … It was plenty of beef. Stir in broth, and bring to a boil. 4 potatoes, peeled and cut into 1-inch pieces, 1 (14.5 ounce) can whole tomatoes, crushed, 1 (15.25 ounce) can whole kernel corn, drained and rinsed, 1 (15 ounce) can green beans, drained and rinsed. It’s great made ahead of time, budget friendly, reheats well and freezes perfectly. After just 15 minutes of prep … You saved Ground Beef Vegetable Soup to your. Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour. Cooks in one pot on the stove and is ready in 30 minutes. https://tastykitchen.com/recipes/soups/ground-beef-vegetable-soup I use beef stew meat for this soup because it’s convenient, inexpensive and tastes great. He doesn't do leftovers, normally. Transfer browned beef to onion mixture in the large pot using a slotted spoon. Picky daughter requested this for lunch at work twice. Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Awesome soup! Growing up in the south, Vegetable Soup was a staple at our house. Recipe Notes. No problem! Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. 2. This made a great soup perfect for me. Hearty and filling, it is comfort food at it’s finest. https://www.yummly.com/recipes/vegetable-soup-with-ground-beef If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3. Slowly add beef stock, stirring to keep smooth. One of the all-time reader favorite recipes, that happens to have 5 star reviews, is this hamburger vegetable soup. This vegetable beef soup recipe can also be made in just 30 minutes by simmering the ingredients on the stove top. Percent Daily Values are based on a 2,000 calorie diet. I don't think this had enough liquids to actually call this soup, but it did hit the spot. VEGETABLE BEEF SOUP RECIPE. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! I do add beef broth for sure. Serve with a good crusty bread. This tasted really good! Thanks for the recipe! It's safe to say I have a thing for vegetable beef soup recipes. Stir corn, kidney beans, cannellini beans, great Northern beans, green beans, peas, lima beans, and okra into beef mixture; bring to a boil, reduce heat to low, and simmer until heated through, about 10 minutes. Add comma separated list of ingredients to exclude from recipe. https://crockpotladies.com/recipe/crock-pot-vegetable-beef-soup My husband who is afraid of vegetables ate this up fast! Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Congrats! I had to change it a bit based on what I had on hand. Add the ground beef, onions, and celery to the bacon drippings; cook, stirring, until the beef is no longer pink. Bring to a boil, reduce heat to low, cover, and simmer … I made it for a family of 12 but have no left-overs...too many people really liked it. Add the rest of the ingredients, (use less salt if the broth is not low sodium,) cover and bring to a boil. Use less ground meat but lots of frozen / fresh vegetables,low sodium beef broth, no salt seasonings, fresh or dried herbs to taste, lots of garlic, low or no salt tomatoes and tomato sauce and sometimes a little pasta. I let the soup sit for just an hour and it was good. Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Very good! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir vegetable juice, beef broth, tomatoes, Italian seasoning, beef bouillon, thyme, cayenne pepper, salt, and black pepper into beef mixture. Great comfort food on a cold snowy day. Go to recipe for freezing and reheating. Cook and stir onion, celery, and carrots until tender, 6 to 8 minutes. I made per recipe but with 1.5 tbs of olive oil and added 21 oz (wt) of fresh cubed potatoes with 15 minutes left in step 3 so they would soften. Our family loved it. Tomato Hamburger Vegetable Soup is an easy tomato based soup recipe that is filled with ground beef, seasonings, and uses frozen vegetables for ease and convenience. https://keystonemeats.com/recipes/ground-beef-vegetable-soup Let me tell you, it's really incredible and reminds me a lot of today's recipe. I used frozen veggies instead of canned for lower sodium and I did not peel the potatoes (for more fiber and vitamins). Add the vegetables: potatoes, celery, green beans, carrots, … Stir to combine, then bring to a boil. Add the garlic and cook, stirring constantly for about a minute. Easy Hamburger Soup Recipe (Ground Beef and Vegetable Soup!) If you still want to feel like you are having hamburger vegetable soup, use meatless crumbles. Also hot sauce! Season with salt and pepper. Very very good. Heat olive oil in a large pot over medium heat. Worked out to 20.3 calories per ounce (weight) exact or ~99 calories per cup. Used sweet corn tomatoes thyme and carrots from my garden. Return the meat to the pot and add the onions. Info. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Add onion, carrots, and celery and bring to a boil. Reduce heat to medium-low, and gently boil until vegetables are tender, about 8 … Most people won't think twice about serving basic cornbread when is on the table. I used frozen vegetables not canned, and had to use diced tomatoes. Add the tomatoes, beef broth and wine. I love a good soup … Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking. Reduce heat to low; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally. Served with buttered Kings Hawaiian rolls for a delicious meal. Though all of her veggies were canned from the garden this recipe is delicious! onion, ground pepper, vegetable oil, beef, salt, water, garlic powder and 8 more. Add the garlic, and salt and pepper to … Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and … Add thyme and bay leaf to the pot. Congrats! I will definately make this again - made a lot more than I expected so we have leftovers. Stir mixture until evenly mixed. Prep time is more than 15 minutes, but well worth it. Substantial enough to be a whole meal! This a great soup. Total was 4363.4 calories and 214.5 oz (wt). Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not overly mushy. Nutrient information is not available for all ingredients. 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