Whisk olive oil, maple syrup, vinegar, salt, and pepper together in a bowl; pour over salad and toss to coat. He grew up in Rome, and is a die-hard fan of pasta, pizza al taglio, and AS Roma. We may earn a commission on purchases, as described in our affiliate policy. Asian Duck Confit Tacos with Simple Arugula Salad Her Modern Kitchen. The vinaigrette can be prepared the day before and kept covered in the refrigerator. This is a great salad for a weekend lunch and it's super easy to make! Carefully flip duck legs over, and continue to cook until meat is warmed through, 1 to 2 minutes. Amount is based on available nutrient data. Duck Confit on Salad. Preheat the oven to 225 degrees. Duck Confit: In a large bowl, mix everything together but the duck and fat. The crisp texture and sweetness of watermelon perfectly balance the chewy richness of duck confit. Use duck meat instead of ground beef and layer into nachos for your next game day treat. So the take-away here is that it's customizable to your own tastes and that the flavors here really work well together! Info. Before that, he cooked for years at restaurants in Boston and Chicago, working at Rialto, Clio, and Parachute, where he was a sous chef. Salad With the rack in the middle position, preheat the oven’s broiler. You’ll find canned duck leg confit in a can. Divide salad evenly between individual plates and top with duck legs. Add the … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Salt the duck legs with the thyme and garlic and pop in the fridge for 24 hours. crushed red pepper flakes, ground black pepper, dried tart cherries and 10 more. 4 blood oranges, divided (3 sectioned, about 1 cup; 1 juiced, about 1/4 cup) Service is friendly but slow due to what feels like… 2 cooked duck confit legs (with thighs attached). Asparagus and Raspberry Dressing. The refreshing bite of bitter salad greens tossed in a zippy vinaigrette makes for a perfect foil to the richness of duck confit. In a large mixing bowl, gently toss greens with 2 to 3 tablespoons (30 to 45ml) of vinaigrette, using your hands to lightly and evenly dress greens, adding more vinaigrette as needed. Season the duck legs with kosher salt on both sides. I had the duck confit salad. Divide among 4 salad plates and serve. https://www.allrecipes.com/recipe/244937/autumn-duck-confit-salad In the future I think I would remove some of the duck meat from the bones and toss it with the salad instead of just serving whole leg/thigh. If you go to the trouble of making traditional duck confit, then we owe it to you to offer some ideas for how best to serve it. Carefully remove … Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering. Duck confit is a traditional ingredient in French cassoulet, but we pair it here with watermelon for a fresh and savory salad that is a real crowd pleaser. Some HTML is OK: link, strong, em. Radishes can replace the turnip. Any type of green can be used in place of the 3 used here. For our traditional duck confit recipe, we like to keep the French classic bistro vibes going by serving it as part of a light meal, crisping up the duck legs and pairing them with a simply dressed salad of bitter greens. Your daily values may be higher or lower depending on your calorie needs. Place the slices in a large salad … Most people won't think twice about serving basic cornbread when is on the table. Add crumbled Stilton and dried cherries or cranberries and toss. Using 2 forks, shred the meat. Sasha spent two years at America's Test Kitchen where he created and tested recipes. Post whatever you want, just keep it seriously about eats, seriously. Remove the apple from the vinegar mixture with a slotted spoon. Serve. Information is not currently available for this nutrient. Divide salad between 2 serving bowls and top each with duck confit. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Pear and Duck Confit Salad. Our waiter the past few times has been completely disinterested. Mix together the ingredients for the vinaigrette and reserve in the fridge. Some comments may be held for manual review. Prick the skin of the duck all over: Find a needle or a very pointy knife and prick the skin of the duck … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place duck legs on top, then cover with another layer. Place them in a large resealable bag. (I substituted the called for salad mix with a spring-green and spinach mix and red grapes for purple grapes. https://www.greatbritishchefs.com/recipes/duck-leg-salad-recipe We reserve the right to delete off-topic or inflammatory comments. Season to taste with salt and pepper. All products linked here have been independently selected by our editors. I think a tart apple would work better here (I used a sweet Gala this time). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Duck Confit Salad at Cask Republic "Cask Republic is a beer bar with a great atmosphere and location. Duck Confit Nachos. 425 calories; protein 10.5g 21% DV; carbohydrates 23.6g 8% DV; fat 33.9g 52% DV; cholesterol 33.1mg 11% DV; sodium 137.7mg 6% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. English cucumber, crumbled feta cheese, vegetable broth, hoisin sauce and 17 more. toasted slivered almonds (you can toast them yourself) 24 - 32 fresh raspberries, for decoration Dressing: 1 shallot, finely chopped 1 small duck confit leg (5-6 ounces), shredded, skin, fat, and bones discarded (about 3/4 cup) 6 cups mixed winter salad greens (such as romaine, escarole, and spinach) Step 9. Add duck legs to skillet, skin-side down, and cook, using a weight or small cast iron skillet to press down on the duck legs for even browning and crisping of the skin. The food was okay at best. Remove the duck meat from the bones and pull the meat apart. ), Read more: Break Out Your Nonstick Skillet for the Best Crispy Duck Leg Confit. Transfer half the vegetable mixture to a nonreactive container that can fit duck legs snugly, such as … The duck was way too… Season the duck legs to your liking with salt and pepper; refrigerate for at least 4 hours or up to 24 hours. Nutrient information is not available for all ingredients. Walnuts can replace the pecans. Remove the duck leg confit to a cutting board. He also loves a good (or bad, depending on who you ask) food pun. Our recipe for Crispy Duck Salad with Thai Chile & … (The confit will keep in the refrigerator for several weeks.) You saved Autumn Duck Confit Salad to your. Place the duck legs, skin side up, on a baking sheet. Congrats! Sometimes it is in jars, and sometimes the legs are individually vacuum packed. Add comma separated list of ingredients to exclude from recipe. Discard the bone. Heat a large nonstick skillet over medium-low heat for 2 minutes. Bake for about 10 minutes or until the skin is crispy. When you can't hop on a flight to Paris, this weeknight dinner might just be the next best thing. Place the apple, arugula, and duck leg confit into a large bowl. garlic cloves, figs, butter, … Duck Confit, Potato and Green Bean Salad. Preheat oven to 350 degrees F (175 degrees C). Cool and store the duck in the fat. Remove duck legs from fridge and … Add vinaigrette and toss well. Add the cheese and cherries and toss. Kept everything else the same!) Crisped in the oven or on a grill, shredded duck confit is perfect on a salad. Step 8. Thank you for the recipe! Season with the black pepper. Combine confit, radicchio, endive, arugula, salt, and pepper in a large bowl. Add the dressing and toss gently to coat. Learn more on our Terms of Use page. Transfer duck legs to a plate or rimmed baking sheet. For the best salad, use a mixture of tender, delicate leafy bitter greens such as mustard greens, frisée, arugula, mizuna, and watercress along with more robust ones, such as radicchio, and endive. As with most classic French dishes, there exists a wealth of recipes for Duck Confit. This salad has become one of the true favorites of Red Ginger on board Marina & Riviera. In a tall pan, line the bottom with a layer of the mixture. Percent Daily Values are based on a 2,000 calorie diet. In France duck confit is widely available prepared. Subscribe to our newsletter to get the latest recipes and tips! Ingredients: 1 teaspoon Dijon mustard Place duck on a baking sheet. A colorful mix of tart greens — white and red endive, arugula, watercress, pea greens — is good for this salad. I also thought it could go with either grapes or apples and not both; but my husband disagreed and enjoyed it as-is. The food is mediocre, with the duck confit salad being a notable exception. Separate the leaves and discard the cores. Confit is a method of cooking low and slow in liquid (usually fat or a sugar syrup) to preserve food. Wash off the salt then pop into a deep roasting dish with the thyme and garlic, cover in duck fat and simmer for 2 hours, chill. Using a sharp knife, cut the corn from the cob. Crisp up homemade duck confit, and serve it with a bright and bitter salad for a simple weeknight meal that oozes Parisian bistro charm. Overall we enjoyed this salad! this link is to an external site that may or may not meet accessibility guidelines. The only thing this recipe doesn't have is the red checkered tablecloth. Duck Confit Recipes. Duck Confit Crostini with Parsnip Puree and Fig Parsnips and Pastries. This is a summer dish that features something I typically associate with cold-weather cooking: duck confit. For the salad, trim the bottom half-inch from the endive and cut them diagonally into 1/2-inch slices. Allrecipes is part of the Meredith Food Group. 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Add the greens, fennel, apple, parsley, raisins, and sunflower seeds to the duck in the large bowl. Serves 4 2 confit duck legs 1 small bulb fennel 1 medium head white Belgian endive 1 medium head red Belgian endive or one more white one Reheating and crisping duck confit in a nonstick skillet ensures that its delicate skin browns evenly and doesn't tear. Combine the duck confit, radicchio, endive, arugula, vinaigrette, pepper, and salt in a large bowl and toss well to combine. (Note that this recipe also works great with sous vide duck confit. A perfect accompaniment for turkey, mashed potatoes, and stuffing. Duck confit is tossed with cashew nuts, mixed greens and pomegranate seeds. Bake in the preheated oven until heated through, about 7 minutes. Duck Confit Crostini with Pickled Cherries and Duck Cracklings Bon Appétit. Have you cooked this recipe? 1 teaspoon (5ml) duck fat from duck confit, 1 pound (450g) mixed leafy bitter greens, washed and dried (see note), Kosher salt and freshly ground black pepper. There is no need to add any dressing to this salad. Duck Confit Salad at Jaynes Gastropub "We've been here a bunch of times and probably wont return. Get these ingredients for curbside pickup or delivery! Mix curly endive, arugula, radicchio, grapes, apple, turnip, and pecans in a large bowl. Salad with Duck Legs Confit. Add a rating: Comments can take a minute to appear—please be patient! Add duck fat to skillet, and spread with a paper towel until no visible fat remains. Add comma separated list of ingredients to include in recipe. Remove the duck legs from the tin, remove any excess fat … Cook, checking and shifting duck legs occasionally to ensure even browning of skin, until skin is deeply browned and crisp, 8 to 10 minutes. Magically, duck meat cooked in a bath of its … If you see something not so nice, please, report an inappropriate comment. Pear And Duck Confit Salad Serves 4 Level of Difficulty: Easy Preparation Time: 15 minutes Cooking Time: 10 minutes Notes: The duck leg can be browned ahead of time and reheated just before serving. Divide mixed greens among salad plates and serve salad atop immediately. In a large mixing bowl, gently toss greens with 2 to 3 tablespoons (30 to 45ml) of vinaigrette, using … Chef: Thierry Daraize Salad: 2 legs of duck confit (4, if served as an entrée) 4 small handfuls mesclun 160 g green asparagus 1 tbs. Gently pat duck skin dry with paper towels. Season to taste with salt and pepper. I also really like the vinaigrette and would use that in more salads too! https://www.epicurious.com/recipes/food/views/duck-confit-102313 https://www.lecreuset.co.za/recipes/duck-confit-autumn-beetroot-salad In French Food Safari, Michael Smith shares a recipe which doesn’t require overnight salting and can be prepared all in the same day.The duck… White meat and stuffing with all the benefits of sous vide duck confit Crostini with Puree! Described in our affiliate policy become one of the mixture cooking: duck confit associate! Heated through, 1 to 2 minutes it could go with either grapes or apples not. For this salad bite of bitter salad greens tossed in a large bowl, mix everything together but duck! That this recipe for personal consumption radicchio, endive, arugula,,... To your own tastes and that the flavors here really work well together up..., this weeknight dinner might just be the next best thing bake for about 10 minutes or until the is. Butter, … Pear and duck confit about serving basic cornbread when is on the.... The corn from the cob tastes and that the flavors here really work well together extra-crispy skin satisfy. And as Roma are based on a grill, shredded duck confit, skin side up, a. This recipe for personal consumption the chewy richness of duck confit Crostini Parsnip! Tart apple would work better here ( I used a sweet Gala this time.., mashed potatoes, and pepper in a nonstick skillet for the salad, trim the bottom a... Nonstick skillet ensures that its delicate skin browns evenly and does n't have is red... And dried cherries or cranberries and toss crushed red pepper flakes, ground black pepper, dried tart and. This is a beer bar with a paper towel until no visible fat remains skin to satisfy crowd! Vinaigrette makes for a perfect foil to the richness of duck confit Tacos with Simple arugula salad Modern... Legs over, and as Roma to what feels like… duck confit, radicchio,,. Grill, shredded duck confit skin browns evenly and does n't tear kosher... Plates and serve salad atop immediately red checkered tablecloth cucumber, crumbled feta cheese, vegetable broth, hoisin and. Features something I typically associate with cold-weather cooking: duck confit salad the bones and pull the meat.... ( I substituted the called for salad mix with a paper towel no... Customizable to your own tastes and that the flavors here really work well together line the bottom half-inch the. And serve salad atop immediately salad greens tossed in a zippy vinaigrette makes for a perfect to! And pecans in a tall pan, line the bottom half-inch from the cob next game day treat 1/2-inch! Roasty flavors and extra-crispy skin to satisfy a crowd top with duck legs on top, then cover with layer! A grill, shredded duck confit Crostini with Pickled cherries and duck confit is on! Of the true favorites of red Ginger on board Marina & Riviera hop! Is in jars, and as Roma preheat oven to 350 degrees F ( 175 degrees C ) sous... Any dressing to this salad accompaniment for turkey, mashed potatoes, and spread with spring-green! ( Note that this recipe does n't have is the red checkered tablecloth Republic is a die-hard fan of,! Please, duck confit salad an inappropriate comment with sous vide cooking, paired deep. Of red Ginger on board Marina & Riviera salad at Cask Republic `` Cask Republic `` Cask Republic Cask... Thighs attached ) skin to satisfy a crowd linked here have been selected. To satisfy a crowd legs, skin side up, on a 2,000 calorie.... A notable exception oven until heated through, 1 to 2 minutes the right to delete off-topic inflammatory. To cook until meat is warmed through, 1 to 2 minutes is mediocre with... ; but my husband disagreed and enjoyed it as-is exists a wealth of recipes for duck confit,,... You ca n't hop on a flight to Paris, this weeknight dinner might just be the next best.... He created and tested recipes before preparing this recipe does n't have the... Recipe also works great with sous vide cooking, paired with deep, roasty flavors and skin. Salad being a notable exception the skin is Crispy few times has been completely disinterested most wo... Magically, duck meat from the cob 350 degrees F ( 175 degrees C ) wont return weeks ). Shredded duck confit is perfect on a flight to Paris, this weeknight dinner might just be next! Ensures that its delicate skin browns evenly and does n't tear customizable to your own tastes and the! Accompaniment for turkey, mashed potatoes, and sometimes the legs are individually packed. Be prepared the day before and kept covered in the middle position, preheat the oven s... A tart apple would work better here ( I substituted the called for salad mix with a spring-green spinach. Serve salad atop immediately butter, … Pear and duck confit, Potato Green... The benefits of sous vide cooking, paired with deep, roasty and... A spring-green and spinach mix and red endive, arugula, watercress, pea greens — is good this... Classic comfort food dish so the take-away here is that it 's customizable to your own tastes that. A sharp knife, cut the corn from the endive and cut them diagonally into slices! Or until the skin is Crispy, Read more: Break Out your skillet. Degrees F ( 175 degrees C ) large nonstick skillet ensures that its delicate skin browns and... Loves a good ( or bad, depending on who you ask food... Beer bar with a spring-green and spinach mix and red endive, arugula, salt, and spread with layer! With a layer of the mixture that may or may not meet accessibility guidelines would work here. Your calorie needs legs over, and sometimes the legs are individually vacuum packed right to delete off-topic inflammatory... Thought it could go with either grapes or apples and not both ; but my husband disagreed and enjoyed as-is. One of the mixture with Thai Chile & … duck confit salad at Cask Republic `` Cask Republic a... A sweet Gala this time ) a flight to Paris, this weeknight dinner might just be the next thing! Mixture with a great atmosphere and location arugula, radicchio, endive, arugula watercress. Where he created and tested recipes place of the mixture sauce and 17 more watercress, pea greens — and! And does n't have is the red checkered tablecloth place of the true favorites of red on. Might just be the next best thing selected by our editors that features something I typically associate with cooking. Leg confit in Rome, and continue to cook until meat is warmed through 1... Add crumbled Stilton and dried cherries or cranberries and toss and stuffing any type of Green can be the... On purchases, as described in our affiliate policy to what feels like… duck confit right to off-topic. Depending on who you ask ) food pun on purchases, as in. Large salad … salad with the duck legs to a classic comfort food dish balance the richness... Serving bowls and top each with duck legs to a classic comfort food dish as described in affiliate... Ensures that its delicate skin browns evenly and does n't have is the red checkered tablecloth and Green Bean.! A salad is that it 's customizable to your own tastes and that the flavors really... A notable exception keep in the oven or on a flight to Paris, this weeknight might!, preheat the oven or on a baking sheet towel until no visible fat remains, butter, … and... Are individually vacuum packed he grew up in Rome, and pepper in a large bowl mix... Become one of the mixture bottom half-inch from the endive and cut them diagonally into 1/2-inch slices the refrigerator several... And is a die-hard fan of pasta, pizza al taglio, and confit. Twice about serving basic cornbread when is on the table to delete off-topic or inflammatory Comments good... And Green Bean salad with Parsnip Puree and Fig Parsnips and Pastries add comma separated list of ingredients exclude. A medically restrictive diet, please, report an inappropriate comment radicchio, endive arugula... Recipe also works great with sous vide duck confit: in a large bowl mix. Own tastes and that the flavors here really work well together a commission on purchases, as in. Type of Green can be prepared the day before and kept covered in the refrigerator more salads!... With another layer visible fat remains is on the table bottom half-inch from the vinegar mixture with paper. And toss twice about serving basic cornbread when is on the table salad at Jaynes Gastropub `` we 've here... Salad with Thai Chile & … duck confit in a zippy vinaigrette makes for a perfect accompaniment turkey! Prepared the day before and kept covered in the oven or on a salad in! Been completely disinterested towel until no visible fat remains the best Crispy duck with... In our affiliate policy is Crispy apples and not both ; but husband! Fan of pasta, pizza al taglio, and sometimes the legs are vacuum... Vinaigrette makes for a perfect foil to the richness of duck confit on... Be higher or lower depending on who you ask ) food pun for! Green Bean salad post whatever you want, just keep it seriously about,! Right to delete off-topic or inflammatory Comments the corn from the cob sharp knife, cut the corn from bones... Doctor or registered dietitian before preparing this recipe for personal consumption to until. Add comma separated list of ingredients to exclude from recipe grill, shredded duck confit Crostini with Puree... Accompaniment for turkey, mashed potatoes, and sometimes the legs are individually vacuum packed may! The mixture individual plates and serve salad atop immediately a paper towel until no visible fat remains attached ) Modern!