Oxygen Deficiency or Hypoxia
Miki Ryosuke says that breathing can keep you skinny. In an article published in the Daily Mail, The former Japanese actor claims to have lost nearly thirty pounds in 7 weeks by practicing what he calls the “Long Breath Diet” a system whereby practioners inhale slowly for three seconds and exhale vigorously for seven seconds. Mr. Ryosuke claims that by practicing his Long Breath technique for two to five minutes a day, overweight and obese patients will notice rapid weight loss benefits. Even if Ryosuke claims are exaggerated, what is not exaggerated is the fact that there is an important relationship between fat cells and oxygen that may play a role in the development of obesity, and the difficulty of weight loss.
Of all the substances that are required for the functioning of the human body, none is more critical than oxygen. While not typically regarded as one of the “Mighty 90” nutrients, no vitamin, mineral, fatty or amino acid can come close to the importance of the 8th element, a simple little atom that comprises about one-fifth of the air we breathe. Without essential nutrition we can live for months, without water can probably survive for 3 or 4 days, but without oxygen inspiration our expiration is inevitable within mere minutes.
The condition called hypoxia, tech-talk for oxygen-deprived blood is the single most important cause of disease in the body. Under hypoxic conditions, blood pressure will rise as the body attempts to deliver more oxygen to the tissues and breathing rates will increase as the lungs reach out, grasping for more air from which to extract the essential element. The brain, which utilizes 20 to 25 percent of the body’s oxygen, is likely to begin to operate sluggishly. Stress hormone (cortisol) secretion will increase as the body attempts to cope with oxygen depletion. This can ultimately result in immune system suppression and an increase in the formation of tumors and cancers. And, over time, genetic changes will take place that will inhibit protein synthesis and slow down key process like detoxification and repair.
One of the most interesting responses to oxygen deprivation involves fat cells. Known as adipocytes, these cells initiate various coping strategies to deal with an inability to obtain oxygen. One of these strategies involves fat cells becoming impervious to the signals of insulin. This phenomenon known as insulin resistance, can in turn lead to an increase in the secretion of insulin from the pancreas, ultimately increasing fat storage, manifesting as weight gain. In other words, less oxygen means more fat. Additionally, increases in insulin secretion following insulin resistance can lead to fatty tissue fibroids and fatty tumors called lipomas
If you just can't seem to lose weight no matter how many calories you’ve cut, supplements you’ve swallowed, miles or time you’ve spent on the treadmill, it’s possible that you’re dealing with oxygen deficiency. Try practicing slow deep breathing on a regular basis. Always breathe through the nose and make sure that the breath gets down into the lower part of your belly. You can get apps for your smartphone that can help you learn to deep breathe. I like one called “My Calm Beat”. Buy a bag of balloons and practice blowing them up with as few long, strong breaths as possible. If possible, working out at high elevation can be a great way to increase lung capacity and improve oxygenation. And, because plants produce oxygen as a byproduct of their natural chemistry, making sure you’ve got lots of greenery in the house can be helpful.
Paying attention to your breathing may give you some significant weight loss benefits,but even if you don’t lose weight immediately you’re gonna have more energy, think more clearly, improve heart health, and reduce stress hormone levels. Breathing may not make you skinny right away, but it will definitely help you feel better, and in the long term you’re probably going to lose some pounds too.