Print Recipe. When dal turns golden brown, add red chillies, hing, green chillies, ginger and Vazhakka Thoran is nutritious, rich in vital nutrients required for body. In a cooking vessel/pan, add pachakaya /raw banana cubes and achinga payar /long beans with little water along with turmeric powder and salt, cover bring to boil and cook for 5 minutes. Pearl onions – 3, sliced thinly. Cooked with coconut oil and topped with some freshly grated coconut gives out an authentic malabar taste. July 27, ... Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. Eid special kaai curry (paal vazhakka) This dessert is prepare in malabar area during Eid festival, This is yummy and tasty. It is a kerala style simple stir fry where the raw bananas are blanched and then blended with onion garlic paste seasoned with coconut oil. Peel the outer skin of banana and cut into small pieces, wash clean and keep aside. Method of Preparation : 1. If you like Vazhakka/ Kaya/ Green Banana dishes, check Vanpayar Kaya thoran , Achingapayar Kaya Mezhukkupuratti , Kaya Ularthiyathu , Beef Kaya ularthiyathu etc. Curry Leaves : few Coconut oil or Any cooking oil : 2 tbsp Salt to taste . Cut the raw plantain and bread into cubes. Heat oil in a pan, splutter mustard seeds, add curry leaf and then add cut shallots to it. Or have it as a side for the night kanji/rice porridge,… Heat oil in a wide pan and crackle the mustard seeds. Mix together cooked dal and banana. Method of Preparation : 1. It is one of the most delicious dishes that goes well with rice. Curry Leaves - as required; Salt - as required; Preparation Method. Remove the lid and mix well. This dessert tastes really delicious with all the goodness of coconut milk. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Cover the coconut mixture with vazhakka and cover and cook for 5-7 mins on low flame. Raw Banana-Vazhakka Mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Mash the cooked vazhakka and cherupayar slightly. Cook all the ingredients numbered 1 for 2 whistles. You can even eat it … Curry leaves – A few. Though kids at home prefer the Vazhakkai chips or Vazhakkai curry , few times i make this style of … Saute it until it shallots become transparent. ... Vazhakka payar thoran (Raw banana with red gram) Open the cooker after 10 – 15 minutes. The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. Cook it with turmeric pdr, salt and curry leaves using little water and keep it aside. Half cook the green moong and keep aside. In Kerala, plantain dishes are very popular and there are many classic traditional dishes made of Kaya and other tubers. Grind together coconut, shallots, chilly and little turmeric pdr. Whole cooked green gram are generally prepared from dried beans by boiling until they are soft. 3. Grind the grated coconut along with garlic, cumin seeds and green chilies to a very fine paste. It's called by different names in different parts of the world like Thattai Payar or Long beans or String beans. Vazhakka Thoran is a delicious raw banana stir fry prepared in a traditional style. Wash it with… Cherupayar vazhakka thoran is a simple whole green gram stir fry with raw banana and coconut.. Bananas are widely used in South Indian cuisine. Vazhakka Thoran is a must during Sadhyas and is a popular vegetarian side dish that goes well with hot rice. Paal vazhakka / kaai curry kaachiyath/plantains cooked in coconut milk is a Malabar special dessert which is traditionally prepared in special occasions especially during Ramadan and Eid. Make a simple stir fry out of it & it would just taste awesome with steamed rice & a kootan/gravy. What makes this Achinga Payar Mezhukkupuratti … Add cooked cherupayar and mix well. It is one of the simplest and easiest recipe and ideal for people who are in a hurry. Vazhakkai curry is one recipe that I am making often these days as it goes well even with a simple rasam.We had a simple yet satisfying meal combo with rice, rasam, masala kuzhambu, vazhakkai curry, curd and molaga vathal.I have already posted vazhakkai curry, vazhakkai varuval and vazhakkai pepper chops, you can check those versions too.. 2. Cherupayar Curry is one of the simplest and tastiest of vegetarian dishes that can be cooked in a jiffy. You can also use the white one popularly known as Black eyed peas. Vazhakka payar thoran (Raw banana with red gram) Ingredients Raw Banana- 3 Nos Vanpayar/ Red cowpeas/ Red gram- 1cup Shallots- 4 Nos Green chilies- 4Nos Grated coconut- 1 cup Turmeric powder- ¼ tea spoon Cumin seed- 1 pinch For seasoning Mustard seeds, curry leaf, dry red chilly & coconut oil Preparation Peel of banana skin and cut it into square pieces. Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. Quick and easy vazhakka moru curry is … -Soak it in mixed with salt and turmeric powder for 10min. 4. Saute until onions turn transparent. -Wash it in water. Errisery can be made using a single vegetable or combination of vegetables. Vazhakka Vanpayar Curry (Raw Banana Red Chori Curry) This Kerala style curry is made with raw banana and red chori (azuki beans) in a ground coconut-spices gravy. Vanpayar Kaya Thoran (Kaya Payar Puzhukku) VanPayar and Kaya thoran or Kaya Payar Puzhukku is a super delicious, highly nutritious side dish for rice or Kanji. Erissery (Erishery) is another traditional Kerala Recipe made using ground coconut paste and finally seasoning with roasted coconut.I have always loved Erissery which my Mom used to prepare once in a while. Typically, rice porridge (Ganji), Cherupayar thoran, pickle and ghee make one lip smacking meal. Peel the banana and cut into small square pieces. Its healthy, tasty and very easy to make. Oh, and I have used loads of dal in this (more than traditionally used). Sep 9, 2013 - I am always in love with this veggie Achinga Payaru. You can add 2 tbsp hot water, just to make sure the payar and coconut mixture is well combined. Please check and try my other vegetable recipes like Beans Thoran, Cabbage Cherupayar thoran, Cheera parippu thoran, Vazhakka Cherupayar thoran, Chemmeen manga thoran, Vazhakoombu cherupayar thoran, padavalanga carrot thoran, Beans carrot thoran etc. Preparation. Check the salt .. Clean and cook it with little salt and keep it aside. Grated coconut – 1/2 cup. Recipe Number:025. -Strain the water and cook vazhakka with a little salt , tuemeric powder, cut greenchillies and… Wash and cut kovakka into square pieces. Feb 26, 2017 - kottayam ruchi: Vazhakka payar thoran (Raw banana with red gram) You can just make it with 1/2 cup instead of the 1.5 cups that I have used. Mixed thorans always have double nutrition and tastes great too. Eid special kaai curry (paal vazhakka) November 30, 2017. Soak the red gram dal for 1/2 to 1 hour. If the mixture is sticking to the pan, add some hot water and mix well. Boil the raw plantain with turmeric powder in little water, cook till raw plantain is half boiled (Note : Do not over cook), transfer to bowl and keep it aside. You will love the combos and simple thorans that makes a daily meal heartening. Aug 14, 2014 - Ingredients Raw Banana- 3 Nos Vanpayar/ Red cowpeas/ Red gram- 1cup Shallots- 4 Nos Green chilies- 4Nos Grated coconut- 1 cup Turmeric powder- ¼ tea spoon Cumin seed- 1 pinch For seasoning Mustard seeds, curry leaf, dry red chilly & coconut oil Preparation Peel of banana skin and cut it into square pieces. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Aug 13, 2018 - kottayam ruchi: Vazhakka payar thoran (Raw banana with red gram) Happy Cooking with Shamees Kitchen Follow My Instagram: shamees_kitchen Facebook : shameeskitchen Ingredients : Raw Banana : 2 nos Red peas/Green gram 75gm Turmeric Powder 1/2tsp Red Chilli Powder 1/2 tsp Green Chilli 2 nos Grated Coconut 1/2 cup Cumin seeds 1/2 tsp Gralic cloves 2 nos Required Water Curd 2 tbsp Salt as needed Seasoning Coconut Oil 2 tbsp Mustard seeds … Cherupayar Thoran Recipe is one of the comforting side dish from Kerala made using green gram. Green gram broken its calls Moong dal. Now for seasoning, splutter mustard seeds and fry fenugreek seeds,red chilli and curry leaves. Add this seasoning to our curry and stir well. Add the coconut mixture and cook for 2-3 mins. Ingredients: Vazhakka-1 Greenchilli-2 Dry chilli-2 Small onion-5 Turmeric power-1/2tsp Coconut-1/2(grated) Mustrad Curry leaves Salt Preparation: -Peel the vazhakka and cut in to small cubes. 2. … Add crushed onion chilli along with curry leaves and sauté till the raw smell goes.. Then add cooked pindi ,payar and grated coconut to this and mix well.. Mash them with back of a wooden spoon .. Cook till it become semi medium dry stage .. Wash and soak green moong for 3-4 hrs. Just Vazhakka also tasted awesome. 1. Vazhakka Mezhukkupuratti Recipe-Kerala Style Raw Banana Stir Fry. Method. Once vazhakka is cooked and water is almost dried, make a well in the centre and add the coconut mixture to this. Vazhakka Thoran is unique and tasty with cooked raw banana cubes blended with a coconut mixture and seasoned with curry leaves. For the dal, I have used Cow Peas (Van payar/Thatta payar). 2. Curry leaf. WITH FRESHLY GROUND SPICES Vazhakkai curry we generally make by adding sambar powder, but this version of raw banana curry is made at our house during festivals and weddings and always we call this as Vazhakkai Kalyana curry.I have already blogged about the Pooshanikai Kalyana kootu HERE.. While cooling down it will become more dry .. May 19, 2019 - Vazhakkai Cherupayar curry is made with raw banana and green gram. Mathanga Payaru (Pumpkin and Bean) Erissery used to be the most common one prepared by my mom. This recipe is a Kerala style dry curry … It is usually served as a side dish with rice. All Payar dishes/ Lentils are family favourites like Vanpayar thoran, Olan, koottu Erissery, Churakka Erissery, Vanpayar Ularthiyathu, Padavalanga Parippu curry etc. Vazhakka Mezhukkupuratti Mezhukkupuratti is a term in Malayalam which means “smeared in oil”. Plantain dishes are vazhakka payar curry popular and there are many classic traditional dishes made of Kaya and other.... 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