Remove from the heat and allow to cool slightly. But this soup? It’s amazing chilled as well — since there is no dairy, it doesn’t get that greasy texture that creamed soups usually acquire when cold. Heat olive oil in a large pot over medium heat. ; Cook, stirring occasionally, until apples are very soft and tomatoes have released most of their liquid – about 45 minutes. Gently fry the onions and parsnips for 15 minutes, or until the onions are softened. Add the garlic and apples and cook for a … https://www.allrecipes.com/recipe/13087/mulligatawny-soup-i Pre-peeled and cut butternut squash from the grocery store works too! It totally makes sense… broccoli does take on a sweetness as it cooks, and I can imagine that the apple would also add a little tart note too? This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! This soup was extremely good. Ingredients 1 large bunch of broccoli (about 3 heads with stems) 3 Tbsp butter 1 cup of thinly sliced or finely chopped yellow or white onion 1 good Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft. We used just water instead of the stock. Elise is dedicated to helping home cooks be successful in the kitchen. Your comment may need to be approved before it will appear on the site. Rating: Unrated 0 Ratings. Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened. Step 2 This recipe came up and it seemed like a really odd combo, and thought I need to try this out. Add the onion and the apple and lower the heat to low. Directions In a pan, over medium heat, saute together the cubed apples, butter, sugar and cinnamon (for about 5 minutes). I sprinkled some grated Parmesan on top, which saved it. Very easy to make and tastes exceptional. The smart technique for this simple soup eliminates the need for sautéing the vegetables, which preserves the bright color and flavor of the carrots and results in a brighter, more refreshing soup. Step 1 Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Squash and Apple Soup. I left the herbs and zest in and pureed the whole thing with an immersion blender. This soup rocks! Once I got through all the "finely chopping " it was really easy to put together. Apple juice and butternut squash team up for the perfect bowl of fall soup. Pull up a chair! Add the squash, apples, salt, pepper, and 2 cups of water to the pot. WOW.. this is great! This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. Blended up nicely. Try it the soup is really good and creamy. Offers may be subject to change without notice. I’ve been looking for a broccoli soup recipe that wasn’t too heavy and I am so pleased with the results. I used an immersion blender & it worked great. So now with a case I am always looking for good recipes to use up some of those wonderful apples. https://www.jamieoliver.com/recipes/vegetables-recipes/apple-celeriac-soup I tried this recipe tonight and it turned out delicious. The addition of the lemon peel must add some wonderful brightness – yum! Quite good, though it needed a little salt, as others have mentioned. this link is to an external site that may or may not meet accessibility guidelines. 4 Purée soup: Remove from heat. In large saucepan cook onion in hot butter over medium heat until tender. I also didn't add any extra salt. Recipe adapted from Cooking the Nouvelle Cuisine in America by Michele Urvater and David Liederman. Servings Per Recipe: 6 Calories: 139.9 … Email. Elise Bauer is the founder of Simply Recipes. Super easy. My four year old devoured it! I was born in Hungary and I've lived here since then but I've never met this soup before. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course. Great idea! Increase the heat, bring to a boil, reduce the heat to maintain a low simmer, covered. Transfer the soup to a large blender or food processor, add sour cream and process until smooth… on Amazon. The recipe comes from my friend Kathi who has been making this soup for her family for 30 years. More. Products Featured in this Recipe: Apple & Eve Organics 100% Juice Apple Juice Send Text Message. Add a pinch of salt. This soup was fantastic! Melt the butter and oil in a large saucepan. Facebook Tweet. Stir chicken stock into onion mixture until well-blended; add 3/4 the apples. Pour in broth and bring to a simmer. Just made this soup and it was absolutely delicious! I did it with a red onion, because I had that from my produce delivery box…. Filling and rich and very comforting. Also added a LOT more salt and thyme and topped with shredded sharp cheddar. Heat oil in a medium saucepan over medium heat. Stir well over medium heat for 2 minutes, then add broth and salt. ago but every year we manage to order a case of Macintosh apples from a local supplier because Macintosh are very popular back east. 5 star values: 0 4 star values: 0 3 star values: 0 ... 4 red or golden apples… Peel the outer tough skin of the stems with a vegetable peeler. I often make a butternut squash soup on the stove in the fall. Recipe … Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes. Unfortunately my audience was not as impressed. One question – Is there a reason you don’t recommend using an immersion blender? Directions In a large, non-reactive, saucepan over medium-low heat, melt the butter. Reduce heat, cover, and gently simmer until the potato is tender when pierced with a fork, 10 to 15 minutes. WOW!!! Add apple, potato, onion and celery; cook, stirring often, until the onion is translucent, about 5 minutes. EatingWell may receive compensation for some links to products and services on this website. I like Golden Delicious apples … Bring to a boil, then reduce heat and simmer for 30 minutes. I used an immersion blender & it worked great. Add the scooped out flesh of the squash and the roasted vegetables and garlic. Tie up the thyme sprigs with kitchen string and add to the pot. Elise is a graduate of Stanford University, and lives in Sacramento, California. I also did my own unfiltered apple juice ( 3 red apples peeled and chopped, 1/4 cup of water everything into a blender, then strained with a fine mesh).I added 1/2 tsp of apple cider vinegar for a little bit more of acidity. It’s really good–and so easy! (Use caution when pureeing hot liquids.) Core 2 apples, and add to pan. Delicious! If using fresh pumpkin, be sure to puree it well to avoid stringy soup… 1 medium tart apple, peeled and finely chopped, ¼ cup thinly sliced celery, plus leaves for garnish, 1 pinch Pinch of paprika, preferably hot Hungarian, 1 (14.1 ounce) can 1 14-ounce can reduced-sodium chicken broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. I don’t recommend swapping out water for stock. 3 Add broccoli, stock, cider, thyme, lemon zest: Add the broccoli florets and the chopped broccoli to the apple onion mixture. Source: Better Homes and Gardens Save Pin Print. Learn how to ace hot chocolate charcuterie boards! Melt butter in a medium saucepan over medium heat. I made this over the weekend & it was wonderful. Remove pot from heat. You could use unfiltered apple juice. Thank you, Elise for posting this!! Ingredients 1 small onion, chopped 1 tablespoon butter 1 garlic clove, minced 6 cups cubed peeled butternut squash 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth 1 large apple, peeled and chopped 1/2 cup water 1-1/2 teaspoons minced … Thanks! Yes, I miss the croissants and the macarons and stopping into fine cheese shops just because we could, but what fills me with the greatest nostalgia is the long, leisurely café lunch. ; Add apples, tomatoes, bay leaves, salt, and pepper to the pot and stir to combine. What do you expect is going to happen if you don’t add one of the main ingredients necessary for a soup? 1 Prep the broccoli: Separate the broccoli florets from the stems. Cover tightly and simmer until the carrots and apples … Gallery Andy Lyons. Will try this once I know how much broccoli to use. Cover and cook for 10 minutes, until onions are translucent and apples are softened. There are so few ingredients in this recipe, and stock is one of the main ingredients. Also you say the immersion blender doesn’t work as well. It’s so much easier (and, for clumsy-ole-me, safer) than transferring a hot liquid into a blender …. We’re kosher. Step 2 this is great! Thank you so much Elise for this recipe. Oh yes! I followed this recipe exactly, just adding a pinch of kosher salt after blending. Could you tell me about the weight amount for the broccoli? I find a big bowl of good soup so warm and satisfying. Cook for 20 to 25 minutes. To me it tasted like spring. I’ll try it again properly, paying attention this time…. You’ll just have to trust me on this one. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Add strips of lemon zest to the pot as well. Highly recommend! Add ginger and curry powder; cook, stirring, 1 minute. 100g per person), Sounds really flavorful and interesting – and even more so since your recipe could easily be adapted to a pressure cooker and “done” in about 10 minutes. I used a sweet potato Granny Smith apple green pepper instead of celery and fat free sour cream. Hello! Yes, you MUST remove the lemon peel! Source: EatingWell Magazine, September/October 2007. but would a food mill work? Top it all off with some refreshing sour cream and toasted pumpkin seeds! But it could be great though I've just thought I write my observation.:). Do you know the approximate weight of broccoli needed? And I added garlic. I've been making this Butternut Squash & Apple Soup for decades. My husband & I both thought that it needed salt, but that is an easy. $7.95 We tried blending this with an immersion blender and it just didn’t work as well (result not nearly as smooth) as the upright blender. Bring the mixture to a low boil, then reduce the heat to low. Please try again later. Light and lovely. 189 calories; protein 5.5g 11% DV; carbohydrates 26.3g 9% DV; dietary fiber 3.3g 13% DV; sugars 9.5g; fat 7.6g 12% DV; saturated fat 2.1g 10% DV; cholesterol 8.8mg 3% DV; vitamin a iu 224.6IU 5% DV; vitamin c 20.3mg 34% DV; folate 20.5mcg 5% DV; calcium 41.3mg 4% DV; iron 1mg 6% DV; magnesium 12.6mg 5% DV; potassium 352.1mg 10% DV; sodium 784.8mg 31% DV; thiamin 0mg 4% DV. And zest in and pureed the whole thing with an immersion blender & it was really to. Stems with a vegetable peeler squash apple soup recipe is one of the stems with a vegetable peeler didn t... Add a spritz of lemon along with the broth and salt soup pot along with results... Again properly, paying attention this time… and translucent, about 3 minutes the chicken broth creamy, full broccoli. But not browned, about 10 minutes, then add broth and salt the way caramel! 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