Both gin and vodka can be made out of just about anything, but some common bases are corn, wheat, rye, potato, grapes, and sorghum. “From Wikipedia: ‘Gordon’s London Dry Gin was developed by Alexander Gordon, a Londoner of Scottish descent. For instance, Hendrick’s Gin will distil two separate batches using each technique, which are then combined into a final blend. What separates gin from vodka is the inclusion of juniper and other botanicals in the distillation. Nor does London Dry Gin denote flavor. First, we’d like to share a few notes on what’s in gin.eval(ez_write_tag([[250,250],'ginobserver_com-box-4','ezslot_24',110,'0','0']));eval(ez_write_tag([[250,250],'ginobserver_com-box-4','ezslot_25',110,'0','1'])); While we’re discussing botanicals, now’s a good time to answer the question, “What is gin made of?” The answer: the possibilities are endless. Not anymore, at least. Both, of course, are from sloe gin’s namesake sloe, a small, plum-like fruit also known as blackthorn and which is typically added to an already made gin. Today, Ittai is passionate about teaching people about gin and sharing a depth of knowledge about gin gained over years of studying it. We should first note, just for clarity, that juniper berries aren’t really berries. We’re continually updating to cover the ever-expanding world of gin.eval(ez_write_tag([[336,280],'ginobserver_com-large-mobile-banner-2','ezslot_4',127,'0','0'])); As you explore the myriad gin brands, you’ll discover flavor profiles you never knew existed and, if you’re like us, you’ll discover that there’s no one “right” gin, but, rather, gins that are right for various times, moods, and memories. Gin is made with similarly anti-inflammatory and antioxidant-rich juniper berries, which is why it's the preferred booze to use. London Dry: Heavy on the juniper and citrus, London Dry gins are the closest thing gin has to an industry standard.Despite the name, London Dry gins don’t have to be made in … If you’d like to try a vacuum distilled gin, we suggest Oxley. By clicking "OK", you agree to allow cookies to be placed. eval(ez_write_tag([[250,250],'ginobserver_com-leader-4','ezslot_10',121,'0','0']));eval(ez_write_tag([[250,250],'ginobserver_com-leader-4','ezslot_11',121,'0','1'])); First debuting in England in the 17th century, sloe gin enjoyed centuries of popularity among the upper classes before falling out of favor. We should first note, just for clarity, that juniper berries aren’t really berries. To do so, they start by heating ethanol in a pot still: a drum-like container that collects the alcohol and condenses it over time, creating a strong, robust base into which botanicals are infused. This is then diluted only with water to the desired level. The best way to find the “right” gin for you is to try a variety of brands and gin cocktails. As you may have gathered from its long history, there are many varieties of gin that exist today. Gin is an alcoholic drink that is made from a mixture of grains such as barley, corn, rye, wheat, or molasses. During the re-distillation, the ethanol is exposed to a specially selected assortment of herbs and spices that will impart their flavours. There are many types of gin – a fact that makes it even harder to answer questions like “How is gin made?”, “What is in gin?”, and of course, “What is the best gin?”. What is a Steeped Gin, to make a steeped Gin, which is the most common way to make Gin, the Gin makers put their botanicals in the still boiler along with the spirit and then leave it for 24 hours. Nor does London Dry Gin denote flavor.eval(ez_write_tag([[300,250],'ginobserver_com-sky-1','ezslot_28',118,'0','0'])); In short, the designation London Dry Gin is about how the gin is made: it has very little sugar – less than .1 gram per liter – which results in a dry taste. The first and most traditional method for producing gin is achieved by steeping the botanicals in a pot still with the base spirit. Whichever alcohol the distiller prefers, genever’s fermentation creates a heavier, more malty gin than London Dry. Whether that was for fitness or fun, however, remains unknown. Though not as common as it once was, aging gin creates a deeper, smokier flavor akin to Scotch. Ground up cassia bark, sometimes called Chinese cinnamon, provides a warm, piquant undertone that provides gin a full-bodied flavor that’s particularly suited to winter months. eval(ez_write_tag([[336,280],'ginobserver_com-portrait-1','ezslot_23',117,'0','0'])); As you may have gathered, there’s no one type of gin. As the distilled vapour rises through the still, it passes through the various herbs and spices, which impart their aromas. Some reliable contemporary gins include rhubarb-infused Malfy Gin Rosa, tart KOVAL Cranberry Gin Liqueur, and the savory yet floral Broken Bones Ljubljana Dragon Gin. Licorice is probably as divisive as juniper itself. Oftentimes black pepper’s blended with lemongrass, as well, to create a more nuanced flavor profile. Queen Elizabeth II launches Sandringham Gin made from her own garden Queen Elizabeth's Sandringham estate in Norfolk, north of London has launched a brand new gin … Although some are indeed rare and may not always fit under gin’s various legal definitions, they have their own traditions that are worth mentioning. Finally, some distilleries may even use a combination of both techniques in order to produce their distinctive flavour. Instead, the botanicals are placed in baskets in the still at specific heights. The two spirits are often confused for one another, and this makes sense – they’re both clear liquids and are often used to make similar drinks, such as martinis or gimlets. Â Traditional gin products also contain juniper berries for flavoring. Gin Observer Playlist: 26 Essential Tracks for Summer 2020, The Ginologist Cook Book – 150 Recipes With Gin, Getting To the Root Of Chicago’s KOVAL Gin, Gin Books: Our top-10 favorites books about gin, Gin Botanicals: The Spices That Create The Flavor Profile. Gin became even more popular in America during Prohibition, when homemade gin flourish in the underground scene, particularly in the jazz movement. The answer: juniper, a small, berry-like botanical. Who knows, perhaps your gin will be the next addition to the gin canon. Truly. Whichever alcohol the distiller prefers, genever’s fermentation creates a heavier, more malty gin than London Dry. In fact, a beverage can’t be called gin unless it has juniper in it. Some people may be wondering, “Can you make your own gin?” The answer is “Yes, kind of.” For example, you could add juniper berries to a bottle of vodka to create a very rudimentary gin. They’re lush, sharp, and resolute without being overpowering. However, it can sometimes be left to steep for 48 hours or more. It’s helpful to think about the base spirit as a vodka-like spirit that the distiller used as a starting point— a blank canvas upon which the gin was designed.But choice of base alone doesn’t mean that you’ll be able to taste it. Thus, as a prototype of sorts, genever employs bare bones botanicals such as fennel and literally mashes them with austere malted rye, barley, or corn, or sometimes a combination of the three. Another prominent gin botanical, sweet Angelica Root adds a bit of sweet levity and wholesome earthiness to gins, creating a more approachable flavor profile that’s fit for everyday drinks and special occasions.eval(ez_write_tag([[250,250],'ginobserver_com-large-leaderboard-2','ezslot_27',112,'0','0'])); Sourced from the iris flower, Orris root adds a clean, spring-like sweetness to gin, somewhat similar to the Angelica root, but it’s far rarer because the roots must first be dried for five years. A contemporary term used to refer to jenever, gin’s aforementioned predecessor, which is still produced today. But vodka and gin are very different indeed. First, London Dry Gin does not include much, if any, sugar. In order to earn their titles, distilled and London gin must consist of a minimum 37.5% ABV. Nevertheless, a lot of other distilleries continue to use this technique while also employing others to create their own distinctive flavours. Gin Styles. Gin sales hit a whopping £1 million a day… with Brits drinking 19 million litres in just one year Interestingly, different varieties of gin have their own legal requirements. The most common flavor is grapefruit, which is reproduced here. Most gin distillers use common juniper, which has one of the most diverse geographic ranges of any woody plant. Today, distilleries will often use this term to describe stronger than average gins, which are between the mid-forties and mid-fifties.. They’re a preferred choice among bartenders who believe that the botanical flavours are particularly prominent even when mixed down. We’ll explore how gin is made in more detail later. We’re continually updating to cover the ever-expanding world of gin. You see, sailors back then avoided watered down gin by testing it: they would mix gin with gun powder and light it on fire; if the flame was clear, the gin was strong enough to drink – it was, one could say, “navy strength.”. Gin has been around for centuries, but it’s impossible to say with absolute certainty where and when gin began. The key difference between gin and jenever is that the latter will use malted grain rather than cereal grains. To understand how gin is made and what ingredients are used to make gin, we must first look at gin’s main components. Plymouth distillery’s exclusivity with the term was protected with a special status for centuries. Sloe Gin’s unmistakable red hue stands out from other see-through gins, and so does its distinctly floral flavor. Some people may be wondering, “Can you make your own gin?” The answer is “Yes, kind of.” For example, you could add juniper berries to a bottle of vodka to create a very rudimentary gin. If it was made from grains such as wheat, barley, rye, etc, then theoretically it cannot be called gluten free. According to regulations, its predominant flavour must be juniper. As a result, its flavour profile is dominated by earth and citrus while the juniper notes are quite subtle. eval(ez_write_tag([[250,250],'ginobserver_com-leader-3','ezslot_8',125,'0','0'])); While traditionally gin’s distilled at around a boiling 78°C/172.4°F, vacuum distillation uses a relatively cool 40°C/104°F. We use cookies to ensure that we give you the best experience on our website. @2018 The Gin Observer | All Right Reserved. No more than 0.1 grams of sugars per litre may be added for sweetening, which is how it has earned its name in contrast to Old Tom gin described below. eval(ez_write_tag([[468,60],'ginobserver_com-narrow-sky-1','ezslot_16',114,'0','0'])); Again, a simple ingredient that imbues gin with a deceptively elaborate tinge, black pepper can transform a muted gin into a livelier version of itself. We ourselves do this for special events at home, such as a brunch or documentary viewing party. While there can and often are other ingredients in gin, many of which we describe below, and while juniper’s sometimes barely detectable, the berry is the cornerstone of true gin.eval(ez_write_tag([[580,400],'ginobserver_com-medrectangle-3','ezslot_29',108,'0','0'])); Before continuing, it’s worth taking a moment to discuss gin vis a vis vodka. Gin is found all over the world, but many people, even those who love gin, don’t understand what makes gin such an exceptional, versatile, and internationally renowned spirit.eval(ez_write_tag([[250,250],'ginobserver_com-box-3','ezslot_17',107,'0','0'])); Here we share our knowledge about some of the most common gin-related questions, including “what is gin made from?” and “how is gin made?” while also delving into different ways to make gin, the varying ways gin is distilled, as well as into gin’s rich history and intriguing future. The classic spirit’s once again gaining popularity in places such as the United States and the U.K., while earning new fans in emerging markets such as Turkey and India. Using a neutral alcohol and more subtle botanicals, London Dry Gin lets the pungent juniper take the lead and provide the dry bite for which gin is known. It predominantly contains juniper berries, ethanol/methanol, fermented mash, botanicals, natural plants and more. Our flagship Extra Dry Gin is a masterful balance of botanicals, among which are juniper berries, sweet and bitter orange, coriander and angelica. Today, there are several different ways that gin is typically made. We have watched dozens of videos explaining how gin is made, but this one, created by Bombay Sapphire, is one of the most comprehensive and engaging around. Looking for an American made gin? This process is a reliable method for lighter gins with more floral flavors, such as Bombay Sapphire, which was one of the first brands to adopt this innovative process. That said, novices and aficionados both would do well to know the difference between gin distillation methods so they can learn what they like and what they’d rather avoid. As with lemon, orange tempers the gin’s pungent juniper, which is why many gin brands, such as Perfume Trees, leverage dried orange peels when distilling their gins.eval(ez_write_tag([[336,280],'ginobserver_com-leader-1','ezslot_21',113,'0','0'])); You may not think that a gingery, autumnal spice like coriander would go well with resinous juniper, but the two botanicals have been used hand-in-hand for centuries. Beefeater London Dry Gin ($20) A classic, old school London Dry, Beefeater is an affordable gin that holds its own in cocktails. However, rather than essentially becoming akin to whisky, the result is a darker, oak-infused gin with a greater botanical presence. However, not all contemporary gin comes from the USA with many fascinating concoctions being produced throughout Europe and around the world! Milder than many types of gin, Sloe gin traditionally has 15-30% ABV, though the E.U. However, it will go through another distillation process in order to attain its distinctive flavour. This process provides barrel-aged gin with the profound smoky quality most often associated with scotches, but with a smoother finish than the genever option – and all with that juniper-rich flavor that’s a beacon for gin lovers. But that doesn’t mean that London Dry Gin is from London. In fact, the result is very similar with the typical juniper flavour profile. Or you could buy a basic gin and infuse it with your own botanicals. Fortunately, gin’s base spirit can be made by fermenting and distilling almost any agricultural product. Basically, “navy strength” is any botanical-forward gin of at least 57% ABV, and the term itself has a dubious connection to the circa 18th century British Royal Navy. Gin has a long and fascinating history throughout which it has greatly evolved since people first started making it. ALL RIGHTS RESERVED. Later, once alcohol was again legal in the U.S., gin became most Americans’ go-to drink until the 1960s, when vodka took over. The name “Navy Strength Gin” is a bit misleading, and the story a bit labyrinthine. Common brands include Tanqueray and Gordon’s. Another English gin, Plymouth gin hails specifically from the town of Plymouth – much like American bourbon must be made in the U.S., specifically Kentucky. It can be tricky to give a definitive answer to how gin is made, just because of the sheer diversity of the gin industry. In 2016 it displaced Beefeater as the number one global seller. 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gin made from

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